Olympos Naoussa Restaurant

Amuse-bouche

Soups

Calf Consommé
Clear calf broth | Tarragon Cream | Calf diaphragm | Hazelnut flavored butter foam
15,00€
The Soup of Earth and Sea
White asparagus velouté soup | Scallops | Chervil
12,00€

Salads

The Piedmont Salad
Baby spinach | Pecan | Pear | Grilled mushrooms | Gorgonzola foam from Zakynthos | Vinaigrette with aromatic herbs and anchovies
16,00€
Mediterranean Salad
Quinoa Tabbouleh | Sea bass carpaccio| Tangerine beurre blanc | Smoked flying fish roe
16,00€
Colorful Beetroot Salad
Colorful baby beets | Apple | Radish | Goat cheese | Fig sorbet
15,00€
Greek Salad
Cherry tomatoes | Cucumber pickles | Feta cheese | Oregano oil | Watermelon slushy
14,00€
Mount Athos Eggplant
Grilled eggplant | Roasted pepper liquid gel | Yogurt with mint and walnut
12,00€

Appetizers

Dolma
Stuffed vine leaves | Raisins | Pine nuts | Egg-lemon foam | Stuffed cabbage leaves | Goat mince | Herbs | Kefir yogurt
14,00€
Vegetable Garden Barbeque
Grilled vegetable mille-feuille | Cream cheese | Briam extract | Aged vinegar | Fried brioche
12,00€
Grilled Octopus
Pan-fried octopus marinated in vinegar | Pommes Parisienne | Steamed fennel | Fish roe cream with cuttlefish ink
18,00€
Mushroom Pie
Tart from traditional filo | Smoked cheese cream | Differently cooked mushrooms
15,00€
Kimbaris Initiation
Caramelized beef sweetbread | Parsnip | Chanterelles
21,00€
The Seabed of Halkidiki
Shells in different textures and temperatures | Seaweed | Lemongrass | Citrus fruit Sea urchin emulsion marinade
29,00€
Meze of Thessaloniki
Mackerel smoked in cedar and thyme | Flying fish roe saganaki | Asparagus | Fresh truffle
16,00€
Olympos Naoussa 1967-2022
Hoffman schnitzel with chicken brandade | Smoked cheddar cream | Grilled prosciutto
13,00€

Pasta | Risotto

Manti Pontian Dumpling
Ravioli with sofrito veal tail | Goat cheese cream with truffle
17,00€
Kavurma Hilopites
Handmade hilopites with eggs | Buffalo kavurma | Mushrooms | Ladotyri foam
18,00€
Mussel Pilaf
Seafood risotto | Mussels | Scallops | Sea Anemones | Fennel | Lemongrass | Fish fumet infused with saffron
19,00€
Seafood Yiouvetsi
Fresh Shrimp | Crayfish broth & sweet wine | Parmesan peels
34,00€

Entrades

Hünkar Beğendi (Sultan’s Delight)
Grilled eggplant cream | Tender braised beef cheeks | Parsley extract | Dry cream cheese
22,00€
Pastitsio
Minced beef | Béchamel with yogurt and nutmeg | Baked homemade Cretan pasta
17,00€
Pan Fried Rooster
Rooster | Soumada | King Oyster Mushrooms | Fried almonds | Mushroom cream
18,00€
Casserole Lamb Fricassée
Lamb shank cooked for 18 hours at 120°C | Wild radish | Aromatic egg-lemon sauce
23,00€

Barbeque

Sheepfold Provatina
Tender provatina | Trachanoto | Rich provatina sauce with beet juice
26,00€
Tender Wild Boar
Iberico Black Boar fillet | Celery root cream | Apple and celery pickles | Cider spheres
22,00€
Ribeye Steak
Black Angus Ribeye | Baked potatoes | Baby carrots | Yellow beetroot | Cauliflower and Gorgonzola cream | Madeira sauce
49,00€
Tomahawk Steak
Black Angus | 200 days grass fed | 30 days dry aged | Grilled vegetables
11,00€/100 gr
Fish of the Day
Grouper - Dusky Grouper - Golden Grouper | Grilled vegetables | Lemon vinaigrette with chives
7,50€/100 gr

Fish

Mount Athos Cod
Fresh cod | Artichoke heart cream | Smoked paprika | Cod cheeks butter sauce | Fresh truffle
21,00€
Stuffed Squid
Grilled squid stuffed with wheat and crab | Grilled broccoli | Fish roe mousse | Basil pesto
23,00€
Tuna of Sporades
Tuna barbeque | Salsify in 2 textures | Saltwort | Baby mushrooms with grilled onion glaze
26,00€
Red Mullet Savoro
Red mullet | Split pea cream | Caramelized tomato tartare | Caper leaves | Soutzouki and octopus sauce
24,00€
Athenian Grouper
Grouper fillet | Hollandaise with carrot oil | Pea risotto | Caper mousse | Pickled cucumber tartare
30,00€

Desserts

Galaktoboureko
Crispy kataifi nest | Sour cherry | Cardamon ice cream
9,00€
Tsoureki of Thessaloniki
Caramelized tsoureki like French toast | Yogurt cream | Tangerine crème légère | Tangerine gel | Tangerine foam
9,00€
Armenovil
Thessalonician semifreddo | Crispy meringue | Almond croquette | Chocolate ganache
11,00€
Serano Cake
Serano cake in six chocolate textures | Passion fruit
13,00€
Nougatine Cake
Deconstructed nougat with caramelized almond semifreddo | Madagascar Vanilla Cream | Salted caramel
12,00€