Olympos Naoussa Restaurant

Amuse-bouche

Soups

Fish Soup - “Kakavia”
Monkfish | Tomato Bread
15,00€
The Soup of Earth and Sea
White asparagus velouté soup | Scallops | Chervil
13,00€

Salads

Greek salad
Tomato | Veil of Feta | Cucumber | Olives | Oregano oil
15,00€
Oriental Salad
Tender green leaves | Flavored nuts | Pomegranate | “Anevato” cream cheese | Smoked speck | Champagne vinaigrette
14,00€
Mediterranean Salad
Quinoa Tabbouleh | Sea bass carpaccio| Tangerine beurre blanc | Smoked swordfish roe from Kalymnos
16,00€
Valia Kalda (Warm Valley) - The Forest
Crunchy malt | Organic vegetables | Purple cream potato | Beetroot sorbet | Herbs & smoked mushrooms
14,00€
Mount Athos Eggplant
Grilled eggplant | Roasted pepper liquid gel | Yogurt with mint and walnut
12,00€
Vegetable Garden Barbeque
Grilled vegetable mille-feuille | Cream cheese from Crete | Briam extract | Aged vinegar from Drama | Fried brioche
14,00€

Appetizers

Tokyo / Thessaloniki - Raw & Cured Fish
Tone | Bream | Tomato gazpacho | Wasabi oil
18,00€
Seafood Dolma
Crab | Rice | Caviar | Sea urchi
15,00€
Oriental Octopus
Vinegar octopus in the pan | French fries | Steamed fennel | Taramas with cuttlefish ink
18,00€
Crispy Shrimp in Kataifi Crust
Valley prawns wrapped | Sweet chili aioli | Lime
16,00€
Vegetable Pie with Feta Cheese and Aromatic Herbs
Crispy country pie | Feta mousse from | Chard & nettle
14,00€
Pork Belly and Iberico Pork Cheeks
Quince | Purple cabbage | Plum
22,00€
Meze of Thessaloniki
Mackerel smoked in cedar and thyme | Flying fish roe saganaki | Asparagus | Fresh truffle
16,00€

Pasta | Risotto

Manti Pontian Dumpling
Ravioli with mushroom | Smoked Yogurt Foam | Sweet tomato
15,00€
Rooster Ragu
Handmade lasagna | Braised chicken fillet | Metsovo aged parmesan.
18,00€
Mussel Pilaf
Seafood risotto | Mussels | Scallops | Sea Anemones | Fennel | Lemongrass | Fish fumet infused with saffron
20,00€
Seafood Yiouvetsi
Fresh Shrimp | Crayfish broth & sweet wine | Parmesan peels
33,00€

Entrades

Stuffed Tomatoes with Rice
Τomatoes | Vegetable risotto | Buffalo burrata | Eggplant caviar
14,00€
Moussaka
Black Angus beef | Potato | Eggplant | Zucchini | Béchamel
25,00€
Hünkar Beğendi (Sultan’s Delight)
Grilled eggplant cream | Tender braised beef cheeks | Parsley extract | Dry cream cheese
22,00€
Trahanas Risotto
Veal Sweetbread | Agaricus mushrooms | Fig
26,00€

Barbeque

Lamb: Seeking Memory
Lamb ribs & kebab | Beet | Sweet onion | Kefir | Potatoes
27,00€
Tender Wild Boar
Iberico Black Boar | Peas | Sweet pumpkin
23,00€
Beef Fillet
Black Angus| Parsnip | Salted Chocolate Sauce | Buckwheat chips
45,00€
Lobster
Fresh lobster | Corn | Bouillabaisse | Aromatic herbs | Caviar
47,00€
Outside Skirt Steak
Black Angus | 200 days grass fed | 30 days dry aged | Grilled vegetables
15,00€/100 gr
Fish of the Day
Grouper | Dusky Grouper | Golden Grouper | Grilled vegetables | Lemon vinaigrette with chives
7,50€/100 gr

Fish

Mount Athos Cod
Fresh cod | Artichoke heart cream | Smoked paprika | Cod cheeks butter sauce | Fresh truffle
23,00€
Stuffed Squid
Grilled squid stuffed with wheat and crab | Grilled broccoli | Fish roe mousse | Basil pesto
23,00€
Sole
Sole | Truffle | Fume emulsion | Oysters.
32,00€
Tuna of Sporades
Tuna barbeque | Salsify in 2 textures | Saltwort | Baby mushrooms with grilled onion glaze
26,00€
Scorpion Fish Corfu Bourdeto
Steamed scorpion fish | Bourdeto cream | Vegetables | Seaweed
27,00€

Desserts

Chocolate Banquet
Namelaka with tonka | Coconut foam | Chocolate branches | Pecans | Greek coffee ice cream
13,00€
Kunefe with Ice Cream
Yoghurt with white chocolate | Kandaifi | Cinnamon ice cream | Honey soil
11,00€
Baklava
Milk skin | Peanut | Υufka
11,00€
Nougatine Cake
Deconstructed nougat with caramelized almond semifreddo | Madagascar Vanilla Cream | Salted caramel
12,00€