Thessaloniki’s iconic restaurant reopens after three decades.
In 1961 an award plate by the international gastronomic company Dreicers De Luxe Dining League was proudly placed on the wall, while in 1968, the Daily Telegraph mentioned it in an article called "The best food in Greece".
This was Olympos Naoussa back when its fame crossed the borders of Thessaloniki and Greece.
The return of the legend is a milestone for Thessaloniki, Greece and the European gastronomic scene. The social experience in which food is combined with conviviality at a Sunday table is back, bringing enthusiasm for new ventures full of passion, glory and endless possibilities.
The award-winning top chef, Dimitris Tasioulas, Chef Ambassador of Thessaloniki and chef at Thria, which the Sunday Times acclaimed as the "gourmet destination" in 2019, is famous for his deep roots in the city's multicultural cuisine and gastronomic past and present. His previous works of art at Sebriko attracted the New York Times, which recommended his extraordinary plates and unique recipes to their international audience.
As the captain of Olympos Naoussa today, chef Dimitris Tassioulas defines his exclusive Olympos and Naoussa concepts of naturalness in a rich dining experience. He brings back the success of the mythical restaurant and continues its legacy with new emblematic tastes and gastronomic forms.
The new Olympos Naoussa is a brand new concept for greek and international gastronomy, redefining local flavours, aromas and traditional recipes in the most exciting ways.
The brewery also returns, serving local beers accompanied by exclusive tapas, meze with local flavours served like jewels inside a jewellery shop. The local Thessaloniki cuisine is presented as never before, introducing its cosmopolitan mosaic of flavours to locals and travellers. After all, Greek products deserve to be centre stage.
Taste a world of unique gastronomy and step into a timeless legend where the menu truly showcases real, creative, incredible food.
Experience an exclusive private dining event at Tiger Loop, hosted by Olympos Naoussa. Enjoy modern Greek cuisine crafted from the finest ingredients in a bright, elegant space with views of the Thermaikos Gulf. Perfect for intimate gatherings, corporate dinners, or special celebrations, with full privacy and impeccable service.
Contact for reservations:
Tel.: +30 2310 021 005
Email: sales@onresidence.gr
Step into the festive spirit with a uniquely Greek interpretation of the classic high tea, curated by the culinary team of Olympos Naoussa and served in the elegant ambiance of Tiger Loop.
Indulge in a tiered selection of sweet and savory delights, from traditional holiday treats to refined local bites, perfectly paired with our special teas, herbal infusions, or premium coffee.
For an extra sparkle, elevate your experience with a glass of prosecco.
Available every day from November 20th.
Price: 26€ per two people (+ 5€ per glass of prosecco)
Enjoy an a la carte menu specially curated for the evening by our Chef, Dimitris Tasioulas, promising an unforgettable festive culinary experience, accompanied by live music setting the tone for the night.
Join us for a gathering dedicated to great food, sharing, and the moments worth celebrating—together!
For more information and bookings:
+30 2310 275715
info@olymposnaoussa.gr
We look forward to welcoming you for a unique New Year’s Eve celebration in our dining room, starting at 21:00, featuring exquisite flavors, festive ambiance, and warm hospitality.
Enjoy an a la carte menu crafted by our Chef Dimitris Tasioulas, accompanied by live music that will fill the room with enchanting melodies.
Reservations: +30 2310 275715
info@olymposnaoussa.gr
Give someone special the chance to experience Olympos Naoussa with a gift card.
