Thessaloniki’s iconic restaurant reopens after three decades.
In 1961 an award plate by the international gastronomic company Dreicers De Luxe Dining League was proudly placed on the wall, while in 1968, the Daily Telegraph mentioned it in an article called "The best food in Greece".
This was Olympos Naoussa back when its fame crossed the borders of Thessaloniki and Greece.
The return of the legend is a milestone for Thessaloniki, Greece and the European gastronomic scene. The social experience in which food is combined with conviviality at a Sunday table is back, bringing enthusiasm for new ventures full of passion, glory and endless possibilities.
The award-winning top chef, Dimitris Tasioulas, Chef Ambassador of Thessaloniki and chef at Thria, which the Sunday Times acclaimed as the "gourmet destination" in 2019, is famous for his deep roots in the city's multicultural cuisine and gastronomic past and present. His previous works of art at Sebriko attracted the New York Times, which recommended his extraordinary plates and unique recipes to their international audience.
As the captain of Olympos Naoussa today, chef Dimitris Tassioulas defines his exclusive Olympos and Naoussa concepts of naturalness in a rich dining experience. He brings back the success of the mythical restaurant and continues its legacy with new emblematic tastes and gastronomic forms.
The new Olympos Naoussa is a brand new concept for greek and international gastronomy, redefining local flavours, aromas and traditional recipes in the most exciting ways.
The brewery also returns, serving local beers accompanied by exclusive tapas, meze with local flavours served like jewels inside a jewellery shop. The local Thessaloniki cuisine is presented as never before, introducing its cosmopolitan mosaic of flavours to locals and travellers. After all, Greek products deserve to be centre stage.
Taste a world of unique gastronomy and step into a timeless legend where the menu truly showcases real, creative, incredible food.
A beacon of Thessaloniki’s bourgeoisie in the 50s and 60s and a meeting point of international gastronomy for decades, “Olympos Naoussa” experienced war, occupation and liberation, and consolidated its symbolic role as one of the city’s historical landmarks, while hosting all the great personalities of its time.
Today, this glamour meets a new era, through the restart of the emblematic name, with the Chef Ambassador of Thessaloniki, Dimitris Tassioulas in charge of its kitchen.
In touch with the city’s gastronomic scene, the experienced chef has approached the project as a historian, by retrieving not only recipes, but also memories, and combining them with Thessaloniki’s new gastronomic requirements.
Experience an exclusive private dining event at Tiger Loop, hosted by Olympos Naoussa. Enjoy modern Greek cuisine crafted from the finest ingredients in a bright, elegant space with views of the Thermaikos Gulf. Perfect for intimate gatherings, corporate dinners, or special celebrations, with full privacy and impeccable service.
Contact for reservations:
Tel.: +30 2310 021 005
Email: sales@onresidence.gr
Christmas Eve at Olympos Naoussa!
Enjoy a specially curated menu by our Executive Chef, Dimitris Tasioulas, promising an unforgettable festive dining experience.
Join us for an evening celebrating fine food, togetherness and the special moments worth sharing.
Price: €130 per person, including VAT.
Reservations: +30 2310 275715
New Year's Eve at Olympos Naoussa!
Join us for a memorable New Year's Eve celebration in our dining room, starting at 21:00, featuring exquisite flavours, a festive atmosphere and warm hospitality.
Enjoy a special à la carte menu curated by our Executive Chef, Dimitris Tasioulas, accompanied by live music that will fill the room with enchanting melodies.
We look forward to celebrating with you!
Price: €195 per person.
Reservations: +30 2310 275715
info@olymposnaoussa.gr
Give someone special the chance to experience Olympos Naoussa with a gift card.
